Nutcase Recipe

Time10m

Serves1

UV Cake Vodka, Dark Creme De Cocoa, Pistachio Syrup, Vanilla Cream

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Ingredients

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1
Prepare Your Glass
Chill a martini glass by filling it with ice water and setting it aside.
2
Mix the Ingredients
In a cocktail shaker, combine the UV Cake Vodka, Dark Creme De Cocoa, Pistachio Syrup, and Vanilla Cream. Fill the shaker with ice.
3
Shake It Up
Shake vigorously for about 15 seconds until the mixture is well chilled.
4
Strain and Serve
Empty the ice water from the chilled glass and strain the cocktail mixture into the glass.
5
Garnish
Sprinkle crushed pistachios on top for garnish before serving.