Kid Mac & Cheese Recipe

Time30m

Serves4

A creamy and cheesy pasta dish that kids love, featuring tender macaroni enveloped in a rich cheese sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the cheese sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly, until it forms a paste (roux).
3
Add milk
Slowly whisk in the milk, stirring constantly to prevent lumps. Continue cooking until the mixture thickens, about 3-5 minutes.
4
Add cheese
Remove the pot from heat and stir in the shredded cheddar cheese until melted. Season with salt and black pepper.
5
Combine macaroni and cheese sauce
Add the cooked macaroni to the cheese sauce and stir until well combined. If desired, top with breadcrumbs for added texture.
6
Serve
Serve warm, and enjoy your Kid Mac & Cheese!