Fiesta Chicken Recipe
Blackened Chicken, Bacon, Guacamole, Tomato, Pepper Jack, Chipotle Aioli, Ciabatta, House Fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season each chicken breast with Cajun seasoning on both sides.
- 2
Cook the Chicken
In a skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest.
- 3
Cook the Bacon
In the same skillet, cook the bacon until crispy. Remove and place on paper towels to drain excess fat.
- 4
Assemble the Sandwich
Slice the ciabatta rolls in half. On the bottom half, layer the blackened chicken, crispy bacon, guacamole, sliced tomato, and pepper jack cheese. Top with the chipotle aioli and the other half of the ciabatta roll.
- 5
Serve
Serve the sandwich with house fries on the side.