Jul 17 2026
RestaurantsCity Line Bar and GrillCarrot Cake White Russian Tini Recipe

Carrot Cake White Russian Tini Recipe

Time10m
Serves1

UV Cake Vodka, Kahlua, Butterscotch, Baileys, Vanilla Cream, Candied Walnut

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Ingredients

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Cocktail Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Cocktail

    In a cocktail shaker filled with ice, combine UV Cake Vodka, Kahlua, Butterscotch Schnapps, Baileys Irish Cream, and Vanilla Cream.

  2. 2

    Shake It Up

    Shake well until the mixture is chilled.

  3. 3

    Strain and Serve

    Strain the mixture into a chilled martini glass.

  4. 4

    Garnish

    Garnish with candied walnuts on top.

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