Avocado Fries Recipe

Time30m

Serves4

Crispy Panko Crusted Avocado Wedges, Shredded Parmesan, Chipotle Ranch.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2
Prepare the Avocados
Cut the avocados in half, remove the pit, and carefully scoop out the flesh. Cut each half into wedges.
3
Set Up Breading Station
In three separate bowls, place the flour, beaten eggs, and a mixture of Panko breadcrumbs and Parmesan cheese.
4
Bread the Avocado Wedges
Dip each avocado wedge first in flour, then in the egg, and finally coat it in the Panko-Parmesan mixture. Place them on the prepared baking sheet.
5
Bake the Fries
Drizzle the avocado fries with olive oil and bake in the preheated oven for about 15-20 minutes, or until golden brown and crispy.
6
Serve
Remove from the oven and serve hot with chipotle ranch dressing for dipping.