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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrot, and diced celery. Sauté for about 5 minutes until the vegetables are softened.
- 2
Add Garlic
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- 3
Combine Broth and Veggies
Pour in the vegetable broth and add the diced potatoes and tomatoes. Stir to combine.
- 4
Season the Soup
Add salt, black pepper, dried thyme, and bay leaf. Bring the mixture to a boil.
- 5
Simmer
Once boiling, reduce the heat to low and let it simmer for about 20-30 minutes or until the potatoes are tender.
- 6
Finish and Serve
Remove the bay leaf, stir in the fresh parsley, and adjust seasoning if needed. Serve warm in bowls.