Airline Chicken Recipe
Airline chicken breast with mushroom ragout and whipped potatoes.
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Ingredients
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Chicken
Mushroom Ragout
Whipped Potatoes
Method
Preparation
- 1
- 2
Whip the Potatoes
Add butter, heavy cream, and salt to the potatoes. Mash until smooth and creamy. Set aside.
Cooking the Chicken
- 3
Season the Chicken
Season the airline chicken breasts with salt and black pepper.
- 4
Cook the Chicken
In a skillet, heat olive oil and butter over medium-high heat. Sear the chicken breasts for 5-7 minutes on each side until golden brown and cooked through. Remove and keep warm.
Making the Mushroom Ragout
- 5
- 6
- 7
Finish the Ragout
Pour in the chicken broth and bring to a simmer. Stir in heavy cream, season with salt and pepper, and cook for an additional 5 minutes.
Plating
- 8
Serve
On a plate, spoon a generous amount of whipped potatoes, top with airline chicken, and spoon mushroom ragout over the chicken. Enjoy!