Grilled Kebab Skewers Recipe
Juicy grilled kebabs served with a side of sauce.
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Ingredients
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Kebab Ingredients
Method
Grilling Instructions
- 1
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, paprika, cumin, salt, and black pepper. Add the boneless chicken thighs and mix well. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Vegetables
While the chicken is marinating, chop the bell peppers and red onion into bite-sized pieces.
- 3
Assemble the Skewers
Once the chicken is marinated, thread the chicken, bell peppers, and red onion onto the skewers alternately.
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
- 6
Serve
Remove the kebabs from the grill and let them rest for a few minutes before serving with your favorite dipping sauce.