Sorbet Recipe
Refreshing sorbet served as a light dessert option.
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Ingredients
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Sorbet Ingredients
Method
Preparation Instructions
- 1
Prepare the Fruit
Wash and cut the fresh fruit into small pieces. If using citrus, juice the lemons.
- 2
Make the Simple Syrup
In a small saucepan, combine water and sugar. Heat over medium heat until the sugar is dissolved completely. Remove from heat and let it cool.
- 3
Blend the Ingredients
In a blender, combine the prepared fruit, cooled simple syrup, lemon juice, and a pinch of salt. Blend until smooth.
- 4
Chill the Mixture
Pour the mixture into a shallow dish and place it in the freezer. Freeze for about 2 hours, stirring every 30 minutes to break up ice crystals.
- 5
Serve
Once the sorbet is fully frozen and has a smooth texture, scoop it into bowls and serve immediately.