Filet Skewers Recipe

Preparation and Cooking

1. 1

   Prepare the Marinade

   In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Mix well.

2. 2

   Marinate the Filet

   Cut the filet mignon into 1-inch cubes and add them to the marinade. Toss to coat evenly and let marinate for at least 30 minutes.

3. 3

   Prepare the Skewers

   While the meat is marinating, soak the wooden skewers in water for about 15 minutes to prevent burning on the grill.

4. 4

   Assemble the Skewers

   Thread the marinated filet cubes onto the soaked skewers, leaving a little space between each piece.

5. 5

   Grill the Skewers

   Preheat the grill to medium-high heat. Grill the skewers for about 8-10 minutes, turning occasionally, until the meat reaches your desired level of doneness.

6. 6

   Serve

   Remove the skewers from the grill and let them rest for a few minutes. Serve with your favorite sauce.