Jul 14 2026
Restaurants›CityGate Grille›Bison Ribeye Recipe

Bison Ribeye Recipe

Inspired by CityGate Grille
Time1h
Serves2

Blackberry Rosemary Compote, and Potato Hash.

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Ingredients

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Bison Ribeye

Blackberry Rosemary Compote

Potato Hash

Method

Bison Ribeye Preparation

  1. 1

    Seasoning the Steaks

    Rub the bison ribeye steaks with olive oil, salt, and black pepper. Let them rest at room temperature for 30 minutes.

  2. 2

    Cooking the Steaks

    Heat a skillet over medium-high heat. Sear the steaks for 4-5 minutes on each side for medium-rare. Adjust cooking time to desired doneness.

Blackberry Rosemary Compote Preparation

  1. 3

    Making the Compote

    In a saucepan, combine blackberries, honey, balsamic vinegar, rosemary, and water. Cook over medium heat, stirring occasionally, until the blackberries break down and the mixture thickens, about 10-15 minutes.

  2. 4

    Finishing the Compote

    Remove from heat and let cool slightly. Serve warm over the bison ribeye.

Potato Hash Preparation

  1. 5

    Preparing the Potatoes

    Dice the russet potatoes, red bell pepper, and onion into small cubes.

  2. 6

    Cooking the Hash

    Heat olive oil in a large skillet over medium heat. Add the potatoes and cook for about 10 minutes, stirring occasionally. Add the bell pepper and onion, and season with salt and black pepper. Cook until the potatoes are golden brown and cooked through, about 10-15 minutes.

  3. 7

    Finishing Touches

    Stir in fresh parsley before serving.

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