Arugula Salad Recipe

Preparation Steps

1. 1

   Roast the Apricots

   Preheat your oven to 375°F (190°C). Place the halved apricots on a baking sheet, cut side up. Sprinkle with brown sugar and roast for 15-20 minutes until caramelized and soft.

2. 2

   Prepare the Spiced Walnuts

   In a skillet over medium heat, toast the walnuts with ground cinnamon for about 5 minutes, stirring frequently until fragrant. Set aside to cool.

3. 3

   Pickle the Shallots

   In a small bowl, combine sliced shallots with apple cider vinegar, a pinch of salt, and let them sit for at least 10 minutes to pickle.

4. 4

   Make the Vinaigrette

   In another bowl, whisk together olive oil, honey, salt, and pepper to taste to create the apple vinaigrette.

5. 5

   Assemble the Salad

   In a large bowl, combine arugula, roasted apricots, spiced walnuts, pickled shallots, and crumbled goat cheese. Drizzle with the apple vinaigrette and toss gently to combine.