Tiramisu Recipe
Classic Italian dessert with layers of coffee-soaked ladyfingers.
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Ingredients
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Tiramisu Ingredients
Method
Preparation Instructions
- 1
Prepare the Coffee
Brew the espresso coffee and let it cool. If desired, mix in the coffee liqueur.
- 2
Make the Mascarpone Mixture
In a mixing bowl, combine the mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Whip until soft peaks form.
- 3
Assemble the Tiramisu
Dip each ladyfinger briefly in the cooled coffee and layer them in the bottom of a serving dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat the layers with the remaining ladyfingers and mascarpone mixture.
- 4
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, dust the top with cocoa powder.