Corned Beef Hash Recipe

Time30m

Serves4

Hash & onions, house corned beef, rosemary aioli, sunny eggs.

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Ingredients

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1
Prepare the Potatoes
In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender, about 10 minutes. Drain and set aside.
2
Cook the Onions
In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 5 minutes.
3
Combine Ingredients
Add the cooked potatoes and corned beef to the skillet with onions. Season with salt, pepper, and fresh rosemary. Cook until the mixture is heated through and slightly crispy, about 10-15 minutes.
4
Fry the Eggs
In a separate pan, fry the eggs to your desired doneness (sunny side up recommended).
5
Serve
Divide the corned beef hash among plates and top each serving with a fried egg. Drizzle with rosemary aioli if desired.