'scoe Bowl Recipe

Time35m

Serves2

Okra, sweet potatoes, pickled red cabbage, quinoa, Russian dressing (totally not vegan) or coconut aioli (totally vegan).

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Ingredients

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1
Cook Quinoa
Rinse the quinoa under cold water. In a saucepan, combine 1 cup of water and the rinsed quinoa. Bring to a boil, reduce heat to low, cover, and let simmer for about 15 minutes or until all the water is absorbed. Fluff with a fork and set aside.
2
Prepare Sweet Potatoes
Peel and dice the sweet potato into small cubes. Boil in salted water for about 10-12 minutes until tender, then drain and set aside.
3
Sauté Okra
In a skillet over medium heat, add a splash of oil. Once hot, add the okra and sauté for about 5-7 minutes until tender and slightly crispy. Season with salt and pepper to taste.

4
Assemble the Bowl
In a bowl, layer the cooked quinoa, sweet potatoes, sautéed okra, and pickled red cabbage. Drizzle with either Russian dressing or coconut aioli, depending on your preference for a non-vegan or vegan option.