Eggs Recipe
Recipe information
Make Eggs in just 10m. (2 Any Way)
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Ingredients
Eggs Preparation
Cooking Instructions
1. Scrambled Eggs
1. In a bowl, whisk together the eggs, salt, and black pepper until well combined. 2. Heat the butter or oil in a non-stick skillet over medium heat. 3. Pour the egg mixture into the skillet. 4. Stir gently with a spatula until the eggs are softly set but still creamy, about 3-4 minutes. 5. Remove from heat and serve, garnished with chives if desired.
2. Fried Eggs
1. Heat the butter or oil in a non-stick skillet over medium heat. 2. Crack the eggs directly into the skillet. 3. Cook until the whites are set and the yolks are cooked to your desired doneness, about 2-4 minutes for sunny side up. 4. Season with salt and pepper, and serve immediately.
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