Jul 17 2026
Restaurants›‘Cille and ‘Scoe›The Four (gf) Recipe

The Four (gf) Recipe

Inspired by ‘Cille and ‘Scoe
Time30m
Serves8

Deviled eggs four ways: Garlic & Basil, Truffle Parm, Maple & Bacon, Buffalo Bleu

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Ingredients

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Eggs

Garlic & Basil Filling

Truffle Parm Filling

Maple & Bacon Filling

Buffalo Bleu Filling

Method

Prepare Eggs

  1. 1

    Boil the Eggs

    Place the eggs in a pot and cover with cold water. Bring to a boil over medium heat. Once boiling, cover the pot and remove from heat. Let sit for 12 minutes.

  2. 2

    Cool and Peel

    Transfer the eggs to an ice bath for 5 minutes. Peel the eggs and slice them in half lengthwise.

Make Fillings

  1. 3

    Garlic & Basil Filling

    In a bowl, mix together mayonnaise, Dijon mustard, minced garlic, chopped basil, salt, and pepper until smooth.

  2. 4

    Truffle Parm Filling

    In a separate bowl, combine mayonnaise, truffle oil, grated Parmesan, salt, and pepper until well mixed.

  3. 5

    Maple & Bacon Filling

    In another bowl, stir together mayonnaise, maple syrup, chopped bacon, salt, and pepper.

  4. 6

    Buffalo Bleu Filling

    In the final bowl, mix mayonnaise, hot sauce, crumbled blue cheese, minced celery, salt, and pepper.

Assemble

  1. 7

    Fill the Eggs

    Using a spoon or piping bag, fill each egg white half with the respective filling. Garnish with additional herbs or toppings as desired.

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