Jul 17 2026
Restaurants›‘Cille and ‘Scoe›The Four Recipe

The Four Recipe

Inspired by ‘Cille and ‘Scoe
Time30m
Serves8

Deviled eggs four ways: Garlic & Basil, Truffle Parm, Maple & Bacon, Buffalo Bleu.

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Ingredients

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Base Ingredients

Garlic & Basil Filling

Truffle Parm Filling

Maple & Bacon Filling

Buffalo Bleu Filling

Method

Preparation

  1. 1

    Boil the Eggs

    Place the eggs in a saucepan and cover them with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.

  2. 2

    Cool and Peel

    Transfer the eggs to an ice bath to cool for at least 5 minutes. Peel the eggs and slice them in half lengthwise.

  3. 3

    Prepare Egg Yolks

    Remove yolks from the egg halves and place them in a mixing bowl. Add mayonnaise, Dijon mustard, salt, and pepper. Mix until smooth.

Filling Preparations

  1. 4

    Garlic & Basil

    Add minced garlic and chopped basil to the yolk mixture. Stir until well combined.

  2. 5

    Truffle Parm

    In a separate bowl, mix half of the yolk mixture with truffle oil and grated Parmesan cheese.

  3. 6

    Maple & Bacon

    In another bowl, combine a portion of the yolk mixture with crumbled bacon and maple syrup.

  4. 7

    Buffalo Bleu

    In the last bowl, mix the remaining yolk mixture with hot sauce and crumbled blue cheese.

Assembly

  1. 8

    Fill the Eggs

    Spoon or pipe each filling back into the respective egg white halves.

  2. 9

    Garnish and Serve

    Garnish with additional toppings as desired and serve chilled.

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