The Classic* Recipe

Time30m

Serves1

In-house roasted beef, provolone, caramelized onions & green peppers, spring mix, mayo, oil & vinegar, baguette.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Caramelize the onions and peppers
Slice the onions and green bell peppers. In a skillet, heat olive oil over medium heat, add the onions and peppers, and sauté until they are soft and caramelized, about 10-15 minutes.
2
Prepare the baguette
While the onions and peppers are cooking, slice the baguette in half lengthwise. Toast the bread in a toaster or oven until lightly golden.
3
Assemble the sandwich
Spread mayonnaise on both halves of the toasted baguette. Layer on the roasted beef, followed by the provolone cheese, caramelized onions, and green peppers. Top with a handful of spring mix.
4
Add oil and vinegar
Drizzle olive oil and red wine vinegar over the filling to taste.
5
Serve
Close the baguette, slice into portions, and serve immediately.