Summer Stack Recipe
Cucumber, onion, rolling meadow spring mix, local buffalo mozz, tomato vin.
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Ingredients
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Fresh Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and slice the cucumber and red onion thinly. Halve the cherry tomatoes.
- 2
Assemble the Salad
In a large bowl, combine the rolling meadow spring mix, cucumber, red onion, and cherry tomatoes.
- 3
Add the Cheese
Tear the buffalo mozzarella into bite-sized pieces and add to the salad.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.
- 6
Serve
Serve immediately as a refreshing summer dish.