Steak Omelette* (gf) Recipe

Directions

1. 1

   Prepare the Ingredients

   Thinly slice the steak, onion, bell pepper, and mushrooms.

2. 2

   Sauté the Vegetables

   In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the onions and bell peppers. Sauté until softened, about 5 minutes. Add the mushrooms and cook for another 3 minutes. Remove the vegetables from the skillet and set aside.

3. 3

   Cook the Steak

   In the same skillet, add another tablespoon of olive oil. Add the sliced steak, season with salt and black pepper, and cook until browned, about 3-4 minutes. Remove from heat.

4. 4

   Prepare the Omelette

   In a bowl, whisk the Massey Creek eggs with a pinch of salt and black pepper. Pour the eggs into the skillet and cook until the edges start to set, about 2 minutes.

5. 5

   Combine and Finish Cooking

   Add the sautéed vegetables and cooked steak on one half of the omelette. Sprinkle the shredded gruyere cheese on top. Fold the omelette in half and cook for another 2-3 minutes until the cheese is melted and the eggs are fully cooked.

6. 6

   Serve

   Slide the omelette onto a plate and serve warm. Enjoy your Steak Omelette!