Steak Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the steak with salt and pepper. Heat a skillet over medium-high heat, add 1 tablespoon of olive oil, and cook the steak for about 3-4 minutes on each side or until desired doneness. Remove from the skillet and let it rest.

2. 2

   Sauté the Vegetables

   In the same skillet, add another tablespoon of olive oil. Add chopped onion, bell pepper, and mushrooms. Sauté for 5-7 minutes until the vegetables are softened and slightly caramelized.

3. 3

   Prepare the Eggs

   In a bowl, whisk together the Massey Creek eggs, and season with salt and pepper.

4. 4

   Cook the Omelette

   Pour the eggs over the sautéed vegetables in the skillet. Cook on low heat until the edges start to set, then cut the rested steak into strips and place on one half of the omelette. Sprinkle gruyere cheese over the steak.

5. 5

   Finish the Omelette

   Fold the omelette in half and let it cook for an additional 2-3 minutes until the cheese is melted and the eggs are fully cooked. Slide onto a plate and serve warm.