Jul 17 2026
Steak Frites Recipe
Inspired by ‘Cille and ‘Scoe
Time1h
Serves2
Grilled ribeye steak served with fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Method
Fries Preparation
- 1
Prepare the Potatoes
Peel and cut the russet potatoes into thin strips for fries. Soak them in cold water for at least 30 minutes to remove excess starch.
- 2
Fry the Potatoes
Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels, then season with salt to taste.