'scoe Bowl (vg, Gf) Recipe

Preparation Directions

1. 1

   Prepare the Quinoa

   Rinse quinoa under cold water. Cook in a saucepan with 1 cup of water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork.

2. 2

   Cook the Sweet Potatoes

   Peel and dice sweet potatoes into small cubes. Toss with olive oil, salt, and pepper. Roast in a preheated oven at 400°F (200°C) for 20-25 minutes until tender.

3. 3

   Sauté the Okra

   Slice okra into rounds. In a skillet, heat olive oil over medium heat. Add okra, sprinkle with salt, and sauté for 5-7 minutes until cooked and slightly crispy.

4. 4

   Assemble the Bowl

   In a bowl, layer cooked quinoa, roasted sweet potatoes, sautéed okra, and pickled red cabbage. Drizzle with either Russian dressing or coconut aioli as per preference.