Reuben Revisited Recipe

Time45m

Serves4

Swedish rye, corned beef, pickled cabbage, Swiss cheese, caramelized onions, Russian dressing.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Caramelize the Onions
In a skillet, melt butter over medium heat. Add sliced onions and cook slowly, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes.
2
Assemble the Sandwich
Lay out 4 slices of Swedish rye bread. Spread Russian dressing on each slice. Layer with corned beef, pickled cabbage, caramelized onions, and Swiss cheese. Top with the remaining slices of rye bread.
3
Grill the Sandwich
Heat a skillet or griddle over medium heat. Butter the outside of each sandwich. Grill each sandwich for about 4-5 minutes on each side, or until the bread is golden brown and the cheese has melted.
4
Serve
Slice the sandwiches in half and serve warm with extra Russian dressing on the side if desired.