Pb&j Recipe
Rolling meadow farms spring mix, grilled peaches, burrata, tajin pecans, strawberry jam vin.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Grill the Peaches
Preheat a grill or grill pan over medium heat. Cut the peaches in half and remove the pits. Lightly brush the cut sides with olive oil. Place the peaches cut side down on the grill and grill for about 3-4 minutes until they have grill marks and are slightly softened. Remove from grill and let cool, then slice into wedges.
- 2
Prepare the Pecans
In a skillet over medium heat, toast the pecans for about 5 minutes, stirring frequently. Once fragrant, remove from heat and sprinkle with Tajin seasoning. Allow to cool.
- 3
Make the Dressing
In a small bowl, whisk together the strawberry jam, olive oil, balsamic vinegar, salt, and pepper until well combined.
- 4
Assemble the Salad
In a large bowl, combine the spring mix, grilled peach wedges, and burrata cheese (torn into pieces). Drizzle the dressing over the top and toss gently to combine.
- 5
Serve
Plate the salad and sprinkle the seasoned pecans on top. Enjoy your delicious PB&J salad!