Pasta Primavera Recipe

Pasta Primavera Directions

1. 1

   Cook the Pasta

   In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add Seasonal Vegetables

   Add the bell pepper, zucchini, carrot, and cherry tomatoes to the skillet. Sauté for about 5-7 minutes, or until the vegetables are tender.

4. 4

   Combine with Spinach

   Stir in the fresh spinach and cook until wilted, about 2 minutes. Season with salt and black pepper.

5. 5

   Mix with Pasta

   Add the cooked pasta to the skillet and toss to combine with the vegetables. Drizzle with additional olive oil if desired.

6. 6

   Serve

   Serve hot, topped with grated Parmesan cheese.