Pancake Recipe
Make Pancake Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Ingredients
Method
Pancake Directions
- 1
Prepare the Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- 2
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- 5
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 6
Flip the pancakes and cook for an additional 1-2 minutes until golden brown. Repeat with the remaining batter.
- 7
Serve
Serve warm with your favorite toppings such as syrup, fruits, or whipped cream.