Open - Faced Sammy Recipe
Sean’s chicken salad, tomato, lettuce, Swiss, Donna Kay’s sourdough.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Make the Chicken Salad
In a large mixing bowl, combine the shredded chicken, mayonnaise, Dijon mustard, diced celery, sliced green onions, salt, and black pepper. Mix well until all ingredients are evenly coated.
- 2
Prepare the Toast
Toast the sourdough bread slices until golden brown.
- 3
Assemble the Sammy
On each slice of toasted sourdough, layer the lettuce leaves, followed by a generous scoop of the chicken salad. Top with sliced tomatoes and a slice of Swiss cheese.
- 4
Serve
Serve immediately, garnished with additional lettuce or tomatoes if desired.