N.c. Shrimp & Grit Cakes (gf) Recipe

Directions

1. 1

   Prepare the Grits

   In a large pot, bring 4 cups of water to a boil. Add the stoneground grits, reduce heat to low, and stir occasionally. Cook until thickened, about 20-25 minutes. Stir in the cheddar cheese, salt, and pepper. Remove from heat and allow to cool slightly.

2. 2

   Cook the Sausage and Shrimp

   In a skillet over medium heat, cook the diced Neese's sausage until browned. Add the minced garlic and shrimp, cooking until shrimp are opaque and cooked through, about 5-7 minutes. Season with paprika, salt, and pepper. Remove from heat and let cool.

3. 3

   Combine Ingredients

   In a large bowl, mix the cooled grits, shrimp and sausage mixture, chopped green onions, and beaten eggs until well combined.

4. 4

   Form the Cakes

   Using your hands, form the mixture into patties or cakes, about 2-3 inches in diameter.

5. 5

   Fry the Cakes

   In a large skillet, heat oil over medium-high heat. Fry the grit cakes for about 3-4 minutes on each side, or until golden brown. Drain on paper towels.

6. 6

   Serve

   Serve warm, garnished with additional green onions or a side of your choice.