N.c. Shrimp & Grit Cakes Recipe
Coastal Carolina shrimp, Neese's sausage, Guilford mill stoneground grit cakes.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Shrimp & Grit Cakes
Method
Instructions
- 1
- 2
Prepare the Sausage and Shrimp
In a skillet over medium heat, add the diced Neese's sausage and cook until browned. Add the shrimp and cook until they turn pink and are cooked through, about 3-5 minutes. Stir in chopped green onions and remove from heat.
- 3
Combine Ingredients
In a large bowl, combine the cooked grits, sausage and shrimp mixture, beaten eggs, cornmeal, and black pepper. Mix well until combined.
- 4
Form the Cakes
Using your hands, form the mixture into patties, about 3 inches in diameter and 1 inch thick.
- 5
Fry the Cakes
In a large skillet, heat olive oil over medium heat. Fry the grit cakes in batches until golden brown and crispy on both sides, about 3-4 minutes per side. Drain on paper towels.
- 6
Serve
Serve the shrimp and grit cakes warm, garnished with additional green onions if desired.