Marinated Veggies Recipe
Make Marinated Veggies Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables and Marinade
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the bell peppers, zucchini, red onion, and cherry tomatoes into bite-sized pieces.
- 2
Make the Marinade
In a bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper until well combined.
- 3
Marinate the Vegetables
In a large mixing bowl, combine the chopped vegetables with the marinade. Toss well to ensure all the veggies are coated.
- 4
Chill
Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes to an hour to enhance the flavor.
- 5
Serve
After marinating, toss the veggies again and serve chilled or at room temperature.