Hamburger Mary's is an open-air bar and grille for open-minded people, serving a full menu of tasty items. Big and juicy gourmet burgers, yummy apps, soups, salads and entrees, and an extensive bar menu featuring craft beers and cocktails.

Hamburger Mary's

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Preheat your oven to 425°F (220°C). Cut the russet potatoes into thin strips to create fries. Toss the potato strips in a bowl with olive oil, salt, and black pepper until evenly coated.

Prepare the Fries

Spread the coated fries in a single layer on a baking sheet. Bake for about 25-30 minutes, flipping halfway through, until they are golden and crispy.

Bake the Fries

While the fries are baking, heat a skillet over medium heat. Butter one side of each slice of sourdough bread. Place two slices, butter side down, in the skillet.

Prepare the Grilled Cheese

Layer the sharp cheddar and Gruyère cheese on top of the bread in the skillet. Place the remaining slices of bread on top, butter side up.

Add the Cheese

Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. You can press the sandwich slightly with a spatula to help it cook evenly.

Grill the Sandwich

Once the grilled cheese is done, remove it from the skillet, and sprinkle with garlic powder and chopped parsley. Serve hot alongside the crispy fries.

Garnish and Serve

Sourdough bread

Sharp cheddar cheese

Gruyère cheese

Unsalted butter

Garlic powder

Fresh parsley, chopped

Russet potatoes

Olive oil

Salt

Black pepper