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Ingredients
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Pancake Ingredients
Method
Cooking Directions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, and sugar until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- 5
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 2-3 minutes until golden brown.
- 6
Serve
Remove pancakes from the skillet and keep warm. Serve with maple syrup, fresh fruits, or your favorite toppings.