East Vs West Recipe
House-smoked pork butt, purple cabbage, wonton.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
In a bowl, mix together smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the pork butt.
- 2
Smoke the Pork
Place the seasoned pork butt in a smoker set to 225°F (107°C) and smoke for about 8 hours, or until the internal temperature reaches 195°F (90°C).
- 3
Prepare the Cabbage Slaw
While the pork is smoking, thinly slice the purple cabbage. In a separate bowl, mix the sliced cabbage with apple cider vinegar, olive oil, soy sauce, and sesame oil. Let it marinate.
- 4
Shred the Pork
Once the pork butt is done smoking, let it rest for 30 minutes before shredding it using two forks.
- 5
Assemble the Wontons
Take a wonton wrapper, place a small amount of shredded pork and cabbage slaw in the center, and fold the wrapper according to package instructions. You can either fry or steam the wontons.
- 6
Garnish and Serve
Garnish the assembled wontons with chopped green onions and serve hot.