Corned Beef Hash (gf) Recipe

Time45m

Serves4

Hash & onions, house corned beef, rosemary aioli, sunny eggs.

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Ingredients

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1
Prepare the Potatoes
Peel and dice the potatoes into small cubes. Boil them in salted water until tender, about 10-15 minutes. Drain and set aside.
2
Cook the Onions
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
3
Combine Ingredients
Add the cooked corned beef and boiled potatoes to the skillet. Season with rosemary, salt, and black pepper. Stir well to combine.
4
Crisp the Hash
Cook the mixture over medium-high heat for about 10-15 minutes, allowing it to crisp up. Stir occasionally to prevent burning.
5
Cook the Eggs
In a separate pan, fry the eggs sunny-side up to your liking.
6
Serve
Serve the corned beef hash topped with the sunny eggs. Drizzle with additional olive oil or rosemary aioli if desired.