Corned Beef, Egg, & Cheese Recipe

Time20m

Serves2

Make Corned Beef, Egg, & Cheese Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and chop the chives.
2
Cook the Eggs
In a skillet, melt the butter over medium heat. Crack the eggs into the skillet, add salt and pepper, and scramble until just set.
3
Add Corned Beef
Add the shredded corned beef to the scrambled eggs and cook for an additional 2-3 minutes until heated through.
4
Melt the Cheese
Sprinkle the shredded cheddar cheese on top of the egg and corned beef mixture. Cover the skillet for a minute to allow the cheese to melt.
5
Garnish and Serve
Sprinkle chopped chives over the top and serve warm, optionally on slices of bread.