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Ingredients
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Calamari Ingredients
Method
Fried Calamari Directions
- 1
Prepare the squid
In a bowl, combine the cleaned and cut squid rings with salt, black pepper, and paprika. Toss to coat evenly.
- 2
Set up the breading station
In one shallow dish, place the all-purpose flour. In another shallow dish, pour the cornstarch. In a third dish, pour the beaten egg.
- 3
Bread the squid
Dip each squid ring first in the flour, then in the beaten egg, and finally in the cornstarch, ensuring an even coating.
- 4
Heat oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 5
Fry the calamari
Fry the squid rings in batches until they are golden brown and crispy, about 2-3 minutes per batch. Remove and drain on paper towels.
- 6
Serve
Serve hot with lemon aioli on the side for dipping.