Jul 17 2026
Restaurants›‘Cille and ‘Scoe›Bruschetta Recipe

Bruschetta Recipe

Inspired by ‘Cille and ‘Scoe
Time20m
Serves4

Grilled bread topped with tomatoes and basil.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bruschetta Topping

Method

Preparation and Assembly

  1. 1

    Prepare the Topping

    Chop the ripe tomatoes and place them in a mixing bowl. Finely chop the fresh basil leaves and add them to the bowl with the tomatoes.

  2. 2

    Add Seasoning

    Mince the garlic cloves and add them to the bowl. Drizzle in the olive oil and balsamic vinegar, then season with salt and black pepper. Mix everything together until well combined.

  3. 3

    Grill the Bread

    Preheat the grill to medium-high heat. Slice a baguette or crusty bread into thick slices. Brush both sides of the slices with olive oil and grill them for about 2-3 minutes on each side, until golden brown and crispy.

  4. 4

    Assemble the Bruschetta

    Remove the grilled bread from the grill and let it cool slightly. Top each slice with the tomato and basil mixture. Serve immediately.

More from ‘Cille and ‘Scoe