Biscuits & Gravy Recipe

Time30m

Serves4

Sean's buttermilk biscuit smothered in Neese's sausage gravy.

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Ingredients

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1
Make the Biscuits
Preheat your oven to 450°F (232°C). In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined.
2
Shape and Bake the Biscuits
Turn the dough onto a floured surface and knead gently. Pat into a 1-inch thick rectangle, then cut into rounds using a biscuit cutter. Place on a baking sheet and bake for 12-15 minutes or until golden brown.
3
Prepare the Sausage Gravy
In a skillet over medium heat, cook the Neese's sausage until browned. Sprinkle the flour over the sausage and stir to combine. Gradually add the milk while stirring to prevent lumps. Cook until the gravy thickens.
4
Season the Gravy
Add black pepper and salt to taste. Simmer for a few minutes to meld the flavors.
5
Serve
Split the warm biscuits in half, spoon the sausage gravy over them, and enjoy!