Beth To Caesar* Recipe
Julienned romaine, red cabbage, red onion, grated parmesan, crouton dust, blackened chicken, anchovy cream.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Season the chicken breasts with your choice of spices and sear them in a hot skillet until blackened and cooked through, about 6-7 minutes per side. Let rest before slicing.
- 2
Prepare the Vegetables
Julienne the romaine lettuce and red cabbage. Thinly slice the red onion.
- 3
Assemble the Salad
In a large bowl, combine the julienned romaine, red cabbage, and sliced red onion. Toss gently to combine.
- 4
Add Chicken and Cheese
Slice the blackened chicken and add it to the salad. Sprinkle the grated parmesan cheese over the top.
- 5
Finish with Dressing
Drizzle the anchovy cream over the salad and garnish with crouton dust. Toss everything together before serving.