Bacon, Egg, & Cheese Recipe

Time15m

Serves1

Make Bacon, Egg, & Cheese Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from the skillet and place on a paper towel to drain excess grease.
2
Scramble the Eggs
In the same skillet, reduce the heat to low and add butter. Once melted, crack the eggs into the skillet and scramble gently. Add salt and black pepper to taste. Cook until just set, about 2-3 minutes.
3
Assemble the Sandwich
On one slice of bread, layer the cooked bacon, scrambled eggs, and cheddar cheese. Top with the second slice of bread.
4
Toast the Sandwich
Return the sandwich to the skillet and cook on medium heat, pressing down slightly, until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
5
Serve
Remove from the skillet, slice in half if desired, and serve warm.