Costarican Shrimp Ceviche Recipe
Red onions, tomatoes, cilantro, citrus sauce
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Ingredients
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Ceviche Ingredients
Method
Preparation Directions
- 1
Marinate the Shrimp
In a large bowl, combine the fresh shrimp and lime juice. Make sure the shrimp is fully submerged in the juice. Cover and refrigerate for about 30 minutes, or until the shrimp turns opaque and is fully 'cooked' by the citrus.
- 2
Mix the Vegetables
In another bowl, combine the sliced red onion, diced tomatoes, and chopped cilantro. Season with salt and black pepper to taste.
- 3
Combine and Serve
Once the shrimp is ready, drain a little of the excess lime juice if desired, and mix the shrimp with the vegetable mixture. Serve chilled, garnished with diced avocado.
