Pato Recipe
Roasted pulled duck, soft tacos, mango, black beans relish, chipotle, cilantro an guava dipping sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Prepare the Relish
In a bowl, combine diced mango, black beans, chopped cilantro, and lime juice. Add chipotle in adobo sauce and mix well. Adjust seasoning with salt and pepper to taste.
- 3
Make the Guava Dipping Sauce
In a small saucepan, heat the guava paste with a splash of water over low heat, stirring until smooth. If desired, add more lime juice for acidity.
- 4
Pull the Duck
Once the duck is done roasting, let it rest for 10 minutes. Shred the meat using two forks, discarding the bones and excess fat.
- 5
Assemble the Tacos
Warm the soft taco shells. Fill each taco with pulled duck, a generous spoonful of the mango and black beans relish, and garnish with additional cilantro if desired.
- 6
Serve
Serve the tacos warm with guava dipping sauce on the side for drizzling or dipping.
