ENSALADA DE LA CASA recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsCilantro RestaurantEnsalada De La Casa Recipe

Ensalada De La Casa Recipe

Time15m
Serves4

Mixed greens, mango, tomatoes, hearts of palm, queso fresco, jalapeño vinagrette

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Instructions

  1. 1

    Prepare the Salad

    In a large bowl, combine the mixed greens, diced mango, halved cherry tomatoes, sliced hearts of palm, and crumbled queso fresco.

  2. 2

    Make the Jalapeño Vinaigrette

    In a small bowl, whisk together the minced jalapeño, olive oil, vinegar, salt, and pepper. Adjust the seasoning to taste.

  3. 3

    Dress the Salad

    Drizzle the jalapeño vinaigrette over the salad mixture and toss gently to combine.

  4. 4

    Serve

    Serve the salad immediately, garnishing with additional queso fresco if desired.

More from Cilantro Restaurant