Gambas Al Ajillo Recipe
Sautéed shrimp. lime, wine, garlic sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
Pat the shrimp dry with paper towels and season with salt and black pepper.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 1 minute until the garlic is fragrant but not browned.
- 3
Cook the Shrimp
Add the seasoned shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.
- 4
Add Wine and Lime
Pour in the white wine and lime juice, stirring to combine. Let it simmer for another 2 minutes to let the flavors meld.
- 5
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve immediately. Enjoy with crusty bread or over rice.
