Ready Orgeat Recipe

Cocktail

1. 1

   Muddle fruit and herbs

   In a cocktail shaker or mixing glass, combine the quartered strawberries, cucumber slices, and 4 of the mint leaves. Gently muddle 6–8 times until the strawberries release color and juice and the cucumber and mint are fragrant but not pulverized. You want aromatic release, not a puree.

2. 2

   Add spirits and citrus

   Add the vodka, orgeat, and fresh lemon juice to the shaker. If you prefer slightly sweeter drink, add the optional 0.25 oz simple syrup.

3. 3

   Shake with ice

   Fill the shaker with ice (about 1 cup) and shake vigorously for 12–15 seconds until the shaker is cold to the touch and nicely diluted.

4. 4

   Double-strain into glass

   Place a fine mesh strainer over a chilled coupe or rocks glass (if serving on the rocks, add fresh ice to the glass first). Double-strain the cocktail to remove seeds and cucumber bits, pouring the liquid into the prepared glass.

5. 5

   Optional top and garnish

   If you prefer a lighter, slightly fizzy drink, top with 1 oz club soda. Slap the remaining 2 mint leaves between your palms to release aroma and use them as a garnish along with a strawberry slice on the rim.

6. 6

   Serve

   Serve immediately. Encourage the drinker to stir lightly if soda was added to integrate flavors.