Steak & Eggs Recipe
Recipe information
Make Steak & Eggs in just 45m. NY Strip, over easy eggs, English Muffin
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Ingredients
Steak
Eggs
English Muffin & Garnish
Steak
1. Bring steak to room temperature
Remove the NY strip from the refrigerator 30–45 minutes before cooking so it comes near room temperature. Pat dry with paper towels.
2. Season
Generously season both sides of the steak with the kosher salt and freshly ground black pepper, pressing lightly so it adheres.
3. Preheat pan
Place a heavy skillet (cast iron preferred) over medium-high heat and let it heat for 3–5 minutes until very hot but not smoking. Add the vegetable oil and swirl to coat.
4. Sear steak
Lay the steak into the hot pan and sear undisturbed for 3–4 minutes to form a deep brown crust (for medium-rare; time varies with thickness). Flip and sear the other side 2–3 minutes.
5. Finish with butter and aromatics
Reduce heat to medium. Add the butter, smashed garlic, and thyme/rosemary. Tilt the pan and spoon the melted butter and aromatics over the steak repeatedly for 1–2 minutes to baste and finish cooking. Aim for an internal temperature of 125–130°F (52–54°C) for medium-rare, 135°F (57°C) for medium.
6. Rest steak
Transfer the steak to a cutting board and tent loosely with foil. Let rest 5–10 minutes before slicing to allow juices to redistribute.
Eggs
8. Preheat pan for eggs
While the steak rests, heat a nonstick or well-seasoned skillet over medium-low heat. Add 1 tablespoon butter or neutral oil and let it melt and coat the pan.
9. Cook eggs over-easy
Crack two eggs into a small bowl (one at a time) and gently slide into the pan. Season with a pinch of salt and pepper. Cook until the whites are set around the edges and mostly set on top, about 2–3 minutes.
English Muffin & Plating
11. Toast English muffin
Split the English muffin and toast in a toaster or in a skillet with 1 tsp butter until golden and crisp, about 2–3 minutes. Butter lightly if desired.
12. Assemble and garnish
Place toasted English muffin on the plate, arrange sliced steak beside or on top of the muffin, and gently place the over-easy eggs over the steak or beside it. Spoon any rested pan juices over the steak. Sprinkle optional chopped parsley or chives over the eggs. Serve immediately.
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