Turkey Pot Pie Recipe
Make Turkey Pot Pie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Method
Preparation
- 1
Cook the Turkey and Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onions, carrots, and celery. Sauté until softened, about 5 minutes. Add garlic and ground turkey, cooking until the turkey is browned.
- 2
Make the Sauce
Sprinkle flour over the turkey mixture and stir well. Gradually add chicken broth and milk while stirring continuously. Cook until the mixture thickens, about 5-7 minutes. Stir in salt, pepper, thyme, and peas.
- 3
Prepare the Pie
Preheat the oven to 425°F (220°C). Pour the turkey filling into a pie dish. Cover with a pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape.
- 4
Bake
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let cool for a few minutes before serving.