Restaurants›Christy Mae's Restaurant›Green Chile Burger Recipe

Green Chile Burger Recipe

Inspired by Christy Mae's Restaurant
Time30m
Serves4

Make Green Chile Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Components

Method

Cooking Instructions

1

Prepare the Patty Mixture

In a large bowl, combine the ground beef, diced green chiles, shredded cheddar cheese, salt, and black pepper. Mix until just combined.

2

Form the Patties

Divide the mixture into 4 equal portions and shape each portion into a patty.

3

Cook the Patties

Heat olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until they reach your desired doneness.

4

Assemble the Burger

Toast the burger buns lightly. Place a lettuce leaf on the bottom half of each bun, followed by the cooked patty, sliced tomato, and avocado. Top with the other half of the bun.

5

Serve

Serve immediately and enjoy your green chile burger!